Ah, summer… This moment when we desperately seek ways to refresh ourselves, and what better than a homemade sorbet? Today, we’re tackling an ultra-fresh mix that will transport you directly under the sun: the lemon basil sorbet. You may not know it yet, but this little combination has everything going for it.
So, ready to impress your friends at your next barbecue or picnic? Follow me, we’re going to transform a few lemons and some basil into a heavenly dessert. Let’s go!
Ingredients For the Perfect Lemon Basil Sorbet
Before embarking on this icy adventure, we start with the essentials: the ingredients. It’s all about simplicity, but pay attention, every detail counts.
- 500 ml of water – Because without water, no sorbet!
- 150 g of sugar – Sweetness is mandatory to balance the acidity of the lemon.
- 2 organic lemons – We’ll use the juice and zest. Double dose of freshness!
- A handful of fresh basil – For that touch of herbaceousness that makes all the difference.
- 1 teaspoon of pink peppercorns – It’s what will surprise everyone with its spicy kick.