Ah, summer… This moment when we desperately seek ways to cool off, and what could be better than homemade sorbet? Today, we’re tackling an ultra-fresh blend that will transport you directly under the sun: the lemon basil sorbet. You may not know it yet, but this little combination has everything to please.
So, ready to impress your friends at your next barbecue or picnic? Follow me, we’re going to transform a few lemons and some basil into a divine dessert. Let’s go!
Ingredients for a Perfect Lemon Basil Sorbet
Before embarking on this icy adventure, we start with the essentials: the ingredients. It’s all about simplicity, but pay attention, every detail matters.
- 500 ml of water – Because without water, no sorbet!
- 150 g of sugar – Sweetness necessary to balance the acidity of the lemon.
- 2 organic lemons – We will use the juice and zest. Double dose of freshness!
- 1 handful of fresh basil – For that little herbaceous touch that makes all the difference.
- 1 teaspoon of pink pepper – It’s the one that will surprise everyone with its spicy kick.
Preparation Steps: Simple but Effective
