Ah, summer… That moment when we desperately seek ways to cool down, and what could be better than a homemade sorbet? Today, we’re going for an ultra-refreshing mixture that will transport you directly under the sun: the lemon basil sorbet. You may not know it yet, but this little combination has everything to please.
So, are you ready to impress your friends at your next barbecue or picnic? Follow me, we will transform a few lemons and some basil into a delightful dessert. Let’s go!
Ingredients for a Perfect Lemon Basil Sorbet
Before embarking on this frozen adventure, we start with the essentials: the ingredients. It’s all about simplicity, but be careful, every detail counts.
- 500 ml of water – Because without water, no sorbet!
- 150 g of sugar – Sweetness is necessary to balance the acidity of the lemon.
- 2 organic lemons – We will use the juice and the zest. Double dose of freshness!
- 1 handful of fresh basil – For that little herbaceous touch that makes all the difference.
- 1 teaspoon of pink peppercorns – It’s what will surprise everyone with its spicy kick.
Preparation Steps: Simple but Effective
